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Pancetta is Italian bacon, and a true delicacy. There really is no substitute for the unsmoked salty both savoury and sweet flavour that pancetta imparts, it is an essential ingredient in many Italian dishes. |
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Our Chorizo is a fine example of the charcutier's art. The choicest cuts of fresh pork are coarsely minced and mixed with select seasonings, herbs and spices. |
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Pate de campagne is a coarse country terrine in the style of the very best rustic French pates. |
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This ham is in the style of the most famous hams - Serrano, Parma etc |
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The most heavily spiced of all our sausage, peperone is very lean with no added fat and has a most delicious smell when cooking. |
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Best described as confit of pork. Cooked till meltingly tender, then preserved in their own fat, |
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This is a classic Italian salami. Again made solely with our pedigree free range Tamworth pork. |
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